Here is the most requested recipe from the Amalie Robert Estate tasting held at the Jackalope Grill on April 19. This recipe is interesting because one can take a vegetable soup recipe and easily re-spice it to give your soups a whole new look. This one is “fusion cuisine” that works.
Tim’s Supper Club, March 17: Join us for a St. Patrick’s Day Feast. We are offering our Dublin salad, braised beef brisket and Grandma Collins Chocolate Cake with fresh berries and clotted cream for $22.00. Corkage fee for this event will be waived.
Women Tasting Wine, “The Wines of Sineann Winery,” February 15, 4:00-6:00pm. The cost is $45. Your payment is your reservation.
Martin Luther King Weekend, open Sunday, January 17
Women Tasting Wine “Wines from the Loire Valley,” January 18, 4:00 to 6:00.
On January 18 we will explore Wines from the Loire Valley. The Loire is the longest river in France and flows through France’s longest and most diverse wine region. John Aylward, of Vin De Garde Wines, will guide us through a balanced sampling of wines from the Loire Valley, and Chef Tim, professionally trained in France, will surprise us with delicious food pairings.