Cooking Central Oregon Style: Molten Chocolate Cupcakes

Here is a link to the molten chocolate cupcake recipe that I demonstrated in the last episode of Cooking Central Oregon Style.

March Events

Tim’s Supper Club, March 17: Join us for a St. Patrick’s Day Feast.  We are offering our Dublin salad, braised beef brisket and Grandma Collins Chocolate Cake with fresh berries and clotted cream for $22.00. Corkage fee for this event will be waived.

Women Tasting Wine, “The Wines of Sineann Winery,”  February 15, 4:00-6:00pm. The cost is $45. Your payment is your reservation.

Traditional Oktoberfest German Fare Returns!

My plants have frozen, and I was forced to close the windows at night. This can only mean that summer is over and it’s time to pull out my sweaters and long pants. At the restaurant, it means it’s time for Tim to start cooking his wonderful German fare through the next month. From housemade sausages to rouladens, suaerbraten to schweinhaxe, Tim will be putting his own signature on traditional Oktoberfest favorites.