An Evening with Forgeron Cellars: Monday, June 13

On Monday, June 13 Tim’s Supper Club is presenting a wine maker dinner with Forgeron Cellars. Forgeron is the French word for blacksmith as their winery/tasting room was the former site of a blacksmith shop. The word “Forgeron” also has a slightly different meaning in French, referring to artisans who build with their hands combining experience with an extensive knowledge of their trade.  Founded in 2001 by a group of investors, mostly from the Walla Walla Valley, who have been involved in the wine industry since 1989.   Forgeron Cellars is one of Washington’s finest wineries and has one of its finest winemakers.  The wines produced by Forgeron appear on our wine list and we are very excited to pair their wine with our food for a wonderful insightful dinner for you.  Anne Hull, assistant wine maker, will be here that evening to provide narrative and answer any questions you may have.  See the menu here.

Cooking Central Oregon Style: Molten Chocolate Cupcakes

Here is a link to the molten chocolate cupcake recipe that I demonstrated in the last episode of Cooking Central Oregon Style.

March Events

Tim’s Supper Club, March 17: Join us for a St. Patrick’s Day Feast.  We are offering our Dublin salad, braised beef brisket and Grandma Collins Chocolate Cake with fresh berries and clotted cream for $22.00. Corkage fee for this event will be waived.

Women Tasting Wine, “The Wines of Sineann Winery,”  February 15, 4:00-6:00pm. The cost is $45. Your payment is your reservation.