Jackalope Grill February Cooking Classes

EVENT DATES:
Monday, February 2, 6:00 pm
Monday, March 2, 6:00 pm

Jackalope Grill Cooking Classes: February = Great Grains, March = Soups, Stews, Braising

(Bend, OR) Join The Jackalope Grill’s Chef Timothy Garling for upcoming cooking classes, this Monday, February 2 and Monday, March 2.  These evenings are filled with great food, wine and cooking tips and secrets. The February class covers “Great Grains,” including risotto, barley risotto, quinoa, farro and amaranth. In March, “Soups, Stews & Braising” is the topic. Cooking classes include wine and hors d’oeuvres, demonstration and hands-on preparation in the kitchen, handouts with recipes and techniques and sampling of menu dishes paired with wine and/or beer.

The Source Weekly writes: “Speaking of branching out, Chef Timothy Garling has been doing a bit of that lately with his popular cooking classes at Jackalope Grill. Because of the strong interest in the classes, which feature cooking tutorials capped off by wine and food, Garling has been adding additional slots.”

Class starts at 6:00 pm at The Jackalope Grill and space is limited (these classes sell out quickly). Cost is $50. For reservations, call The Jackalope Grill at 541-318-8435. For location and info, go to the Jackalope Grill website.

Bananas Foster

Bananas Foster for Four

¼ C (1/2 stick) butter
1C brown sugar
½ t cinnamon
¼ C banana liqueur
4 bananas cut in half lengthwise, then halved
¼ C rum
4 scoops of vanilla ice cream

1. Combine the butter, sugar, and cinnamon in a sauté pan. Place the pan over medium heat and cook until the sugar dissolves.
2. Carefully add the banana liqueur and the rum then place the bananas in the pan.
3. After the flames subside and the sauce has started to caramelize, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.

September Happenings

Women Tasting Wine at The Jackalope

Reserve your spot now for Wine Women Tasting Wine at The Jackalope Grill on Monday, September 15 at 4pm. Cost is $45. Please contact Diane Sienko at Bend Wine Cellars (388-7564), or go to the  Women Tasting Wine website.

The Jackalope Grill will be closed Tuesday September 23 for a private party.

Saviah Cellars Winemakers Dinner
Mon., Sept. 29: Saviah Cellars Winemakers Dinner – limited seating, call for reservations 541-318-8435.