• Sunday, December 13, open
• Sunday December 20, open
• Women Tasting Wine “Sparkling Wines,” December 21, 4:00 to 6:00pm
• Christmas Eve, Thursday, December 24, open
• Christmas Day, Friday, December 25, closed
• Sunday, December 27, open
• New Year’s Eve, Thursday, December 31, open
• New Year’s Day, Friday, January 1, closed
Here is the most requested recipe from the last Women Tasting Wine seminar.
Traditionally, rillettes are made from a confit that has been pounded in a mortar to a smooth paste. Confit is one of the oldest methods of preserving meats, fish and poultry. First the meat is cured with salt and then slow cooked in fat or oil. Finally it is packed in a crock and sealed from the air with a layer of fat. If you are uncomfortable using this quantity of duck fat, olive oil may be substituted though the results won’t be exactly the same.
This Sunday November 22, we will be open and serving dinner beginning at 5:00. Hope to see you then!