Posts Tagged ‘chef tim’

Why is a Salad More Expensive than a Big Mac?

Posted on 2010 05, 14 by Chef Tim

I found this remarkable info-graphic yesterday. How much more clear can you make this issue?

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Thai Style Vegetable Soup

Posted on 2010 04, 23 by Chef Tim

Here is the most requested recipe from the Amalie Robert Estate tasting held at the Jackalope Grill on April 19.  This recipe is interesting because one can take a vegetable soup recipe and easily re-spice it to give your soups a whole new look.  This one is “fusion cuisine” that works.

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Recipe: Smokey Bacon and Corn Chowder

Posted on 2010 02, 26 by Chef Tim

By popular demand, this is the most requested recipe from the last Women Tasting Wine Seminar.

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