10 Commandments of Ethical Eating

Alan Richman, GQ’s Food and Travel writer spent 30 days trying to dine ethically.  An article in the July GQ titled “Eat No Evil,” describes his quest.  I think that my favorite is “If you have to eat in airports, don’t.”  Another is “Transform your front lawn into a garden (be prepared for neighbors to consider you a fruitcake– or worse, a European).” (Ooops, here is a photo of our front lawn garden.) The article is not online but he has distilled some of his conclusions down to these ten commandments.

Why is a Salad More Expensive than a Big Mac?

I found this remarkable info-graphic yesterday. How much more clear can you make this issue?

March Events

Tim’s Supper Club, March 17: Join us for a St. Patrick’s Day Feast.  We are offering our Dublin salad, braised beef brisket and Grandma Collins Chocolate Cake with fresh berries and clotted cream for $22.00. Corkage fee for this event will be waived.

Women Tasting Wine, “The Wines of Sineann Winery,”  February 15, 4:00-6:00pm. The cost is $45. Your payment is your reservation.