Leading Story

Chef Timothy Garling Guest On KTVZ’s “The Chef’s Table”

In case you missed it, Tim appeared three times on “The Chef’s Table,” where he demonstrated his Pan Seared Beef Filet with Brandied Green Peppercorn Sauce, ( Click here for the video and the recipe.), Green-lip mussels in Thai Style Curried Coconut Sauce as well as Bananas Foster.

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Swiped: Banks, Merchants And Why Washington Doesn’t Work For You

Posted on April 28, 2011 by Chef Tim

Interchange fees on credit cards are one of our largest expenses.  This article details the little known effects on both small businesses such as ours as well as the costs to our customers.  Even more interesting, this debate is a metaphor for the way business is done in D.C.

“The swipe fee debate, as mundane as it may appear, is emblematic of how Washington works today — and helps explain why Congress hasn’t passed an appropriations bill in years, can’t write an annual budget, is flirting with defaulting on the country’s debt and effectively gave up on job-creation efforts in the midst of a brutal economic downturn. There are, to be sure, a variety of reasons that Congress is zombified, but one of the least understood explanations is also one of the simplest: The city is too busy refereeing disputes between major corporate interest groups.”

Mother’s Day Sunday May 8, Jackalope Open

Posted on April 25, 2011 by Chef Tim

We will be open on Mother’s Day, Sunday, May 8. 

Cooking Central Oregon Style: Molten Chocolate Cupcakes

Posted on April 12, 2011 by Chef Tim

Here is a link to the molten chocolate cupcake recipe that I demonstrated in the last episode of Cooking Central Oregon Style.


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