Leading Story

Chef Timothy Garling Guest On KTVZ’s “The Chef’s Table”

In case you missed it, Tim appeared three times on “The Chef’s Table,” where he demonstrated his Pan Seared Beef Filet with Brandied Green Peppercorn Sauce, ( Click here for the video and the recipe.), Green-lip mussels in Thai Style Curried Coconut Sauce as well as Bananas Foster.

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An Evening with Forgeron Cellars: Monday, June 13

Posted on June 2, 2011 by Chef Tim

On Monday, June 13 Tim’s Supper Club is presenting a wine maker dinner with Forgeron Cellars. Forgeron is the French word for blacksmith as their winery/tasting room was the former site of a blacksmith shop. The word “Forgeron” also has a slightly different meaning in French, referring to artisans who build with their hands combining experience with an extensive knowledge of their trade.  Founded in 2001 by a group of investors, mostly from the Walla Walla Valley, who have been involved in the wine industry since 1989.   Forgeron Cellars is one of Washington’s finest wineries and has one of its finest winemakers.  The wines produced by Forgeron appear on our wine list and we are very excited to pair their wine with our food for a wonderful insightful dinner for you.  Anne Hull, assistant wine maker, will be here that evening to provide narrative and answer any questions you may have.  See the menu here.

Can You Believe Yelp’s Online Reviews?

Posted on May 28, 2011 by Chef Tim

The New York Times recently published a very illuminating  article entitled “A Rave, a Pan, or Just a Fake?”  I don’t know why but I was shocked to find out that many of Yelp’s reviews are actually written in India!  Here is an excerpt: “As a consumer review Web site, Yelp is so big and influential that it has given rise to a small, semi-underground group of entrepreneurs who, for a fee, will post a rave about your company.  Others will post a negative review about your rivals.” …” Among them is Fiverr.com, where people advertise tasks they are willing to perform for five bucks. A recent ad posted by “Katmoney” — many job seekers use pseudonyms — offered to write convincing negative reviews posted to a Yelp page of your choosing.”  After just a few minutes I found this example– its not just Yelp but Trip Adviser and others! Who knew?  Like everything else, let the buyer beware!

Elk Medallions on Sale this Weekend

Posted on May 27, 2011 by Chef Tim

Special pricing on one of our most popular and highly regarded plates.  Tonight it is served with truffled mashed potatoes, fresh vegetables and red wine jus.  View all of this weekend’s specials here.


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