Leading Story

Women Tasting Wine, “Summer Wines” – Monday, July 19

From WTW: With apologies to George Gershwin, it’s “Summertime… and the drinkin’ is easy.” Now that summer is finally here, it’s time to think about those light, fun wines to sip out on the patio or to complement your light summer fare or barbecues. To that end, at the July 19 WTW Seminar Dennis Sienko of Bend Wine Cellar will guide us through seven wines meant to enhance those lazy, hazy days of summer. We will focus on whites, Rosés, and even some summer friendly red wines.

Read Complete Story »

Share Your Favorite Cookbook

Posted on April 2, 2010 by Dirty Martini

What’s Your Favorite Cookbook?

We found the results interesting when a group of local friends and food lovers submitted their Favorite Cookbook recommendations. Of the 87 cookbooks, these are the recipients of more than one vote. Please take the time to leave a reply with your favorites and as a reward we will email you the list of the most popular cookbooks.  The Jame Beard Foundation recently published a list of “The Baker’s Dozen,” a list of the thirteen best baking cookbooks of all time.  You can examine that list here.

4 Votes: “Silver Palate Cookbook” by Rosso and Lukins
3 Votes: “The Best Recipe and The New Best Recipe” by Cook’s Illustrated
3 Votes: “Joy of Cooking” by Rombauer
2 Votes: “Molto Italiano” by Batali
2 Votes: “The Better Homes and Garden Cookbook” by BH&G
2 Votes: “Mastering the Art of French Cooking” by Child
2 Votes: “The Way to Cook” by Child
2 Votes: “Crème de Colorado” by Junior League
2 Votes: “Emeril 20-40-60 Cookbook” by Lagasse
2 Votes: “Favorite Recipes of American Home Economics Teachers” by Stovall, Carlson et al.
Tim’s Submission: “The Art of Eating Well” by Artusi

What’s your Favorite Cookbook? Post a Comment with your picks!

Click the Comments link below to submit.

Looking Ahead to April

Posted on March 22, 2010 by Chef Tim

We will be open Easter Sunday April, 4 serving dinner from 3 until 7 pm.

Thai Shrimp in Curried Coconut Sauce

Posted on March 22, 2010 by Chef Tim

Here is the most requested recipe from the last  Women Tasting Wine seminar presented by Sineann Winery.


« Newer Posts | Older Posts »