Recipe: Smokey Bacon and Corn Chowder

By popular demand, this is the most requested recipe from the last Women Tasting Wine Seminar.

February Events

Tim’s Supper Club, February 9: For the first dinner we are offering our house dinner salad, salmon raifort and a selection of desserts for $26.00. Corkage fee for this event will be waived.

Women Tasting Wine “The Many Faces of Chardonnay,” February 15, 4:00-6:00pm. The cost is $45. Your payment is your reservation.

3/1 Chef Tim’s Cooking Class “Do it yourself guide to the $6.00 Filet”

Monday March 1: “Do it yourself guide to the $6.00 Filet”

Chef Tim’s first cooking class of the new year will focus on how to trim your budget when purchasing and prepping filet mignon.

You will be shown the proper way to successfully trim and portion out a filet mignon which in turn will help save you lots when serving this wonderful meat. Tim will also teach you how to prepare three delicious sauces to accompany your filet. Following the cooking class will be dinner.

Cost is $50.00 per person.

To sign up for this class, please contact Kathy at 541-318-8435.

Happy Cooking!
Kathy,Tim and the Jackalope Staff