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Tim Garling
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We had such a fabulous meal at the Saviah Wine Dinner last night. WE can’t wait to come back again to Jackalope as it had been a while since we’ve dined with you. Any chance you could share your recipe for the potato leek soup? There’s an ingredient in yours that I just can’t quite identify! I’ve made several potato leek soups before, but nothing compares to the one you made last night! Thanks again. We’ll be back soon.
You used to do Mussels like no-one else. I believe they had some kind of curry sauce.
Do you still do them and/or can I get your recipe?
Thank you
That recipe is listed in the category “Leading Story.” The link will take you to the KTVZ website which also has a video of the preparation.