Blogalope | A Blog for The Jackalope Grill | Restaurant | Bend, Oregon

Looking Ahead to April

Chef Tim — Wed, 10 Mar 2010 20:22:56 +0000

We will be open on Easter Sunday, April 4

Serving dinner from 3:00 to 7:00.

March Events

Chef Tim — Wed, 10 Mar 2010 20:09:37 +0000

Tim’s Supper Club, March 17: Join us for a St. Patrick’s Day Feast. We are offering our Dublin salad, braised beef brisket and Grandma Collins Chocolate Cake with fresh berries and clotted cream for $22.00. Corkage fee for this event will be waived.

Women Tasting Wine, “The Wines of Sineann Winery,” February 15, 4:00-6:00pm. The cost is $45. Your payment is your reservation.

St. Patrick’s Day Feast Wednesday, March 17

Chef Tim — Wed, 10 Mar 2010 19:57:12 +0000

Come join us for a Saint Patrick’s Day Feast! Everybody’s Irish on St Paddy’s Day!

Recipe: Smokey Bacon and Corn Chowder

Chef Tim — Fri, 26 Feb 2010 20:53:30 +0000

By popular demand, this is the most requested recipe from the last Women Tasting Wine Seminar.

February Events

Dirty Martini — Thu, 18 Feb 2010 20:05:58 +0000

Tim’s Supper Club, February 9: For the first dinner we are offering our house dinner salad, salmon raifort and a selection of desserts for $26.00. Corkage fee for this event will be waived.

Women Tasting Wine “The Many Faces of Chardonnay,” February 15, 4:00-6:00pm. The cost is $45. Your payment is your reservation.

Looking Ahead: MARCH

Chef Tim’s Cooking Class, March 1, “Do it yourself guide to the $6.00 Filet.” Space is limited, so sign up now!

Saint Patrick’s Day Supper Club, March 17. Menu TBA. Three courses, $26.00. No corkage fee.

3/1 Chef Tim’s Cooking Class “Do it yourself guide to the $6.00 Filet”

Dirty Martini — Thu, 18 Feb 2010 20:00:08 +0000

Monday March 1: “Do it yourself guide to the $6.00 Filet”

Chef Tim’s first cooking class of the new year will focus on how to trim your budget when purchasing and prepping filet mignon.

You will be shown the proper way to successfully trim and portion out a filet mignon which in turn will help save you lots when serving this wonderful meat. Tim will also teach you how to prepare three delicious sauces to accompany your filet. Following the cooking class will be dinner.

Cost is $50.00 per person.

To sign up for this class, please contact Kathy at 541-318-8435.

Happy Cooking!
Kathy,Tim and the Jackalope Staff

Michael Pollan: Health-Care Reform Will Change Our Diets

Chef Tim — Wed, 06 Jan 2010 03:41:33 +0000

“Right now, the food industry creates patients for the health-care industry,” Michael Pollan told Jon Stewart last night on The Daily Show. Pollan was ostensibly there to plug his new book, Food Rules, but also got into a discussion about how health-care reform could change the food industry. If everyone must have access to health care, the insurance industry could take a bigger interest in how we care for ourselves and, namely, what we eat. Watch the interview to hear Pollan say “the worst sentence” Jon Stewart has ever heard.

January Events

HOC — Tue, 05 Jan 2010 23:15:27 +0000

Martin Luther King Weekend, open Sunday, January 17

Women Tasting Wine “Wines from the Loire Valley,” January 18, 4:00 to 6:00.

On January 18 we will explore Wines from the Loire Valley. The Loire is the longest river in France and flows through France’s longest and most diverse wine region. John Aylward, of Vin De Garde Wines, will guide us through a balanced sampling of wines from the Loire Valley, and Chef Tim, professionally trained in France, will surprise us with delicious food pairings.

We will meet on Monday, January 18, from 4:00-6:00, at The Jackalope Grill. The cost is $45. Your payment is your reservation. For reservations, please contact Diane Sienko at Bend Wine Cellars (388-7564), or go to the Women Tasting Wine website.

Click for menus from past Women Tasting Wine seminars.

December Events

Dirty Martini — Wed, 02 Dec 2009 01:33:21 +0000

• Sunday, December 13, open
• Sunday December 20, open
• Women Tasting Wine “Sparkling Wines,” December 21, 4:00 to 6:00pm
• Christmas Eve, Thursday, December 24, open
• Christmas Day, Friday, December 25, closed
• Sunday, December 27, open
• New Year’s Eve, Thursday, December 31, open
• New Year’s Day, Friday, January 1, closed

Open Monday November 30

Chef Tim — Sat, 28 Nov 2009 20:43:49 +0000

We will be open this Monday, November 30. Tired of left-overs? Friends in town? For any reason we will be open Monday 5pm to closing. We hope to see you.