Comments on: Classic Sauces

By: Julene Bruguier

Julene Bruguier — Sat, 06 Mar 2010 22:05:28 +0000

Hello Tim and Kathy! I had such a fabulous time at your last cooking class and hoped to find the recipes for the green peppercorn sauce that you showed us and said is available online. Hoped I might also find the one with the cherries in it. Can you give me some direction?

Looking forward to attending another class. Thank you so much!
Julene

By: Dirty Martini

Dirty Martini — Sat, 19 Sep 2009 00:39:42 +0000

Hello,
Thanks for coming in! We’ll be posting ther recipe soon. Cheers.

By: Carol Rogers

Carol Rogers — Sat, 29 Aug 2009 00:21:37 +0000

Hi–my husband and i were in your fabulous resaurant with our daughter and son-in-law and had your filet mignon with green pepper sauce. would love that recipe. any chance of getting that. I did not find it on your list of recipes. We love your food and will be back on our next trip to Bend. Thanks

By: Sabra Cleveland

Sabra Cleveland — Thu, 08 Jan 2009 08:51:30 +0000

Hi Tim and Kathy – Happy New Year to you both – what a special place Jackalope is to us and by far the best restaurant in Bend by far – just wish we could be there more often – darn this economy – anyhow I want to know about the cooking classes – I believe they start in February – if so what are the dates and how expensive………I enjoyed so the couple of Ladies Wine nights I came to but seeing as we dont drink very much I decided to save that for the cooking classes if I could do that………..

May this be an awesome year for you both

sabra and jack

By: Dirty Martini

Dirty Martini — Tue, 21 Oct 2008 05:24:21 +0000

Hello Deborah, I believe you are referring to the previous chef of the Jackalope Grill, Ramsay Hamdan who was indeed renowned for his wild game recipes.
On occasion chef Tim Garling will feature wild game specials depending on availability. Please feel free to stop in when you and your family have an opportunity.

By: Deborah Myers

Deborah Myers — Mon, 20 Oct 2008 20:36:06 +0000

I am looking for your famous chukar chowder. About 3-4 years ago…your family went Chukar hunting and met my husband and son while hunting and camping in eastern Oregon. My son, Jacob and your daughter, Sadie, played during this trip and apparently you made a dish out of these chuckars, that Jacob refers to as “chukar chowder”. We are getting ready to go hunting for chukars again and wondering if you would be willing to share this recipe. Thank you.