Marie-Eve Gilla, part owner and winemaker at Forgeron Cellars, received her Master’s in enology/viticulture at the University of Dijon and has been making premium wines in the Northwest for more than 10 years.
From WTW: With apologies to George Gershwin, it’s “Summertime… and the drinkin’ is easy.” Now that summer is finally here, it’s time to think about those light, fun wines to sip out on the patio or to complement your light summer fare or barbecues. To that end, at the July 19 WTW Seminar Dennis Sienko of Bend Wine Cellar will guide us through seven wines meant to enhance those lazy, hazy days of summer. We will focus on whites, Rosés, and even some summer friendly red wines.
Tim’s Supper Club
Wednesday, July 14
Bastille Day Dinner
Cost is $39.00, and corkage fee will be waived.
Click here for the Bastille Day Dinner menu at The Jackalope Grill.
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