News and Events

Thursday, July 7: An Evening with Chehalem Winery

Posted on 2011 06, 28 by Chef Tim

We are very happy and excited to present a winemaker dinner with one of the top wineries in Oregon.  Chehalem traces its history back to vineyard operations started by Harry Peterson-Nedry in 1980 at Ridgecrest Vineyards, the pioneering wine operation on Ribbon Ridge, northwest of Newberg, Oregon.   Bill and Cathy Stoller joined Harry in the winery in 1993 and subsequently began Stoller Vineyards—a densely planted, 125 acres on Stoller family farmlands at the southern tip of the Dundee Hills.  Corral Creek Vineyards, adjacent to the winery facility, is Chehalem’s third estate vineyard.

There is a constant stream of praising reviews for their both their Pinot Noirs and their white wines  coming from national and regional press and it is easy to see why.  They are not followers of today’s fads but in their words: “we think our objective is not to follow today’s trends, but is to lead to a novel future that is stimulating, exciting and beautiful…”  We have a menu for this event that, we believe, showcases fully their wines.

Wynne Peterson-Nedry (daughter of one of the legends of Oregon Pinot Noir production) is coming to supply narrative and answer any questions you may have. Wynne has been at Chehalem from the beginning, being a 6-month old in arms as they signed on the original property that would become Ridgecrest Vineyards, personally labeling by hand most of the first release 1990 Ridgecrest Vineyards Pinot Noir, working part of harvest twice despite high school (as part of a chemistry project) and college (break) rigors, and working summers for several years.  Now, with a Masters degree from UC Davis’ Viticulture & Enology, she is the assistant winemaker.

An Evening with Forgeron Cellars: Monday, June 13

Posted on 2011 06, 02 by Chef Tim

On Monday, June 13 Tim’s Supper Club is presenting a wine maker dinner with Forgeron Cellars. Forgeron is the French word for blacksmith as their winery/tasting room was the former site of a blacksmith shop. The word “Forgeron” also has a slightly different meaning in French, referring to artisans who build with their hands combining experience with an extensive knowledge of their trade.  Founded in 2001 by a group of investors, mostly from the Walla Walla Valley, who have been involved in the wine industry since 1989.   Forgeron Cellars is one of Washington’s finest wineries and has one of its finest winemakers.  The wines produced by Forgeron appear on our wine list and we are very excited to pair their wine with our food for a wonderful insightful dinner for you.  Anne Hull, assistant wine maker, will be here that evening to provide narrative and answer any questions you may have.  See the menu here.

Elk Medallions on Sale this Weekend

Posted on 2011 05, 27 by Chef Tim

Special pricing on one of our most popular and highly regarded plates.  Tonight it is served with truffled mashed potatoes, fresh vegetables and red wine jus.  View all of this weekend’s specials here.


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