Looking Ahead to April

We will be open on Easter Sunday, April 4

Serving dinner from 3:00 to 7:00.

St. Patrick’s Day Feast Wednesday, March 17

Come join us for a Saint Patrick’s Day Feast!  Everybody’s Irish on St Paddy’s Day!

Menu

Dublin Salad

Corned Beef, Champ (mashed potatoes with creamed spring onions) and Buttered Cabbage

Grandma Collins’ Chocolate Cake with Fresh Strawberries and Clotted Cream.

We will also have a wonderful selection of Irish beers and whiskeys.

Corkage fee will be waived for this event.

$22.00 per person.

We open at 5:00

February Events

Tim’s Supper Club, February 9: For the first dinner we are offering our house dinner salad, salmon raifort and a selection of desserts for $26.00. Corkage fee for this event will be waived.

Women Tasting Wine “The Many Faces of Chardonnay,” February 15, 4:00-6:00pm. The cost is $45. Your payment is your reservation.