Mid-Week Menu
Caesar Salad 9.00
Housemade caesar dressing, shaved parmesan, warm croutons.
Thai-Style Green Lip Mussels 14.00
Steamed in coconut milk with Kaffir lime leaves, lemongrass, cilantro and lime juice.
Grilled “Wild-Caught” Columbia River King Salmon 25.00
Fresh King Salmon served with rice pilaf and mango salsa.
Hasenfeffer 22.00
A German classic. Rabbit braised in pinot noir, lemon, juniper and red currants. Served with spaetzle and natural sauce.
Pan Roasted Chicken Breast 18.00
Stuffed with three cheese filling and served with rice pilaf and shitake pan gravy.
House-Made Sweet Italian Style Sausage Pasta 17.00
Crumbled sweet Italian style sausage in a cream sauce with penne pasta.
Menu
July 13, 2009
Soupe de Melon Glacée
chilled melon soup, lime granita
Cuisses de Grenouille Croquantes
crispy frog’s legs, mâche, sauce gribiche
Salade d’Epinards aux Lardons
spinach salad with a julienne of bacon, toasted walnuts and bacon vinaigrette
Filet Marchand de Vin
grilled petite filet, sauce marchand de vin, petite pois, and roast garlic mashed potatoes.
Plateau de Fromages
assorted cheeses and seasonal fruit
Monday, April 27, 6:00pm, with St. Innocent Winemaker Mark Vlossak
St. Innocent Winery was founded in the mid-Willamette Valley near Salem, Oregon, at the southeast corner of the Eola Hills, in 1988 by Mark Vlossak. Both its wine and winemaker are now considered to be among the best of Oregon. Wine Advocate named Vlossak one of its 2004 “Wine Personalities of the Year,” writing that “Mark Vlossak continues to grace consumers with the finest Pinot noirs Oregon has fashioned to date . . . . Vlossak’s dedication to quality and his commitment to delivering value to his customers is exemplary.”
Dinner With St. Innocent Wines Menu
Grilled Wild Caught Gulf Prawns – Israeli couscous, citrus beurre blanc – 2007 St. Innocent Freedom Hill Vineyard Pinot Blanc
Thai Style Mussels – jasmine rice, coconut milk, lemon grass, chilies and cilantro – 2007 St. Innocent Freedom Hill Vineyard Chardonnay
Pan-Seared Duck Breast – parmesan risotto, roast beets, fresh blueberry sauce – 2007 St. Innocent Villages Cuvee Pinot Noir & 2006 St Innocent Momtazi Vineyard Pinot Noir
Cheese Course – a selection of cheeses and a bit of dark chocolate – Cellar Selection (St. Innocent Winery)
For more information about St. Innocent Wines and our presenter, Mark Vlossak, visit stinnocentwine.com.
Cost is $65 per person. Call for reservations 318-8435. Visit jackalopgrill.com for info. The Jackalope Grill is located at 1245 SE Third St. in Bend, Oregon.