Tuesday, September 28. Door opens at 5:00 pm.
Cost is $39. Wines paired for this dinner available for a $20 Supplement.  In addition, we have waived our corkage fee for this event. Suggested Wine pairings are available on our blog.

Menu

Salade Vigneronne
salad of seasonal greens with Gewurtztraminer dressing

Choucroute Garnie a l’Alsacienne
Carlton Farms smoked bacon, artisan sausages, braised sauerkraut

Flammekueche
puff pastry, fromage blanc, sliced onion, bacon

Demi Coquelet au Riesling ”Wantzenau”
roasted half Cornish game hen, spaetzles, Riesling sauce

Strudel aux Pommes– Apfelstrudel
apples, cinnamon, raisins & rum baked in pastry

Tim’s Supper Club September Menu- printable PDF

Mahogany Chicken Wings
Chicken wings, fresh corn salsa, molasses- lime vinaigrette
2007 Penner-Ash Riesling, Willamette Valley
2008 Lumos Gewurztraminer, Temperance Hill Vineyard

Butternut Squash Soup

Rutabega, pepitas
2007 Elk Grove Vineyards, Pinot Blanc
2007 St. Innocent Pinot Gris, Vitae Springs Vineyard

Chicken Paillard
Arugula salad, heirloom tomatoes
2007 Bergstrom Chardonnay, Old Stones
2007 St. Innocent Chardonnay, Freedom Hill Vineyard

Warmed Brie 10.00
Warmed brie served with proscuitto wrapped melon, champagne grapes and baguette toasts.

Grilled Wild-Caught Columbia River King Salmon 25.00
Fresh salmon served with tabouli, tomato confit, and marinated English cucumbers.

Pan Roasted Free-Range “Airline” Chicken Breast 19.00
Served with roast garlic mashed potatoes and champagne grapes warmed in a beurre blanc sauce.

Lapin a la Dijonnaise 21.00
Dijon-style rabbit braised in white wine and fresh herbs, Served with spaetzle and natural sauce.

House-Made Sweet Italian Style Sausage Pasta 18.00
Crumbled sweet Italian style sausage in a cream sauce with penne pasta.

Pan Roasted Medallions of Elk 33.00
Served with zinfandel-thyme jus, fresh berries and truffled mashed potatoes.

Caesar Salad 9.00
Housemade caesar dressing, shaved parmesan, warm croutons.

Thai-Style Green Lip Mussels 14.00
Steamed in coconut milk with Kaffir lime leaves, lemongrass, cilantro and lime juice.

Grilled “Wild-Caught” Columbia River King Salmon 25.00
Fresh King Salmon served with rice pilaf and mango salsa.

Hasenfeffer 22.00
A German classic. Rabbit braised in pinot noir, lemon, juniper and red currants. Served with spaetzle and natural sauce.

Pan Roasted Chicken Breast 18.00
Stuffed with three cheese filling and served with rice pilaf and shitake pan gravy.

House-Made Sweet Italian Style Sausage Pasta 17.00
Crumbled sweet Italian style sausage in a cream sauce with penne pasta.

July 13, 2009

Soupe de Melon Glacée
chilled melon soup, lime granita

Cuisses de Grenouille Croquantes
crispy frog’s legs, mâche, sauce gribiche

Salade d’Epinards aux Lardons
spinach salad with a julienne of bacon, toasted walnuts and bacon vinaigrette

Filet Marchand de Vin
grilled petite filet, sauce marchand de vin, petite pois, and roast garlic mashed potatoes.

Plateau de Fromages
assorted cheeses and seasonal fruit

St. Innocent Winery was founded in the mid-Willamette Valley near Salem, Oregon, at the southeast corner of the Eola Hills, in 1988 by Mark Vlossak. Both its wine and winemaker are now considered to be among the best of Oregon. Wine Advocate named Vlossak one of its 2004 “Wine Personalities of the Year,” writing that “Mark Vlossak continues to grace consumers with the finest Pinot noirs Oregon has fashioned to date . . . . Vlossak’s dedication to quality and his commitment to delivering value to his customers is exemplary.”

Dinner With St. Innocent Wines Menu
Grilled Wild Caught Gulf Prawns – Israeli couscous, citrus beurre blanc – 2007 St. Innocent Freedom Hill Vineyard Pinot Blanc

Thai Style Mussels – jasmine rice, coconut milk, lemon grass, chilies and cilantro – 2007 St. Innocent Freedom Hill Vineyard Chardonnay

Pan-Seared Duck Breast – parmesan risotto, roast beets, fresh blueberry sauce – 2007 St. Innocent Villages Cuvee Pinot Noir & 2006 St Innocent Momtazi Vineyard Pinot Noir

Cheese Course – a selection of cheeses and a bit of dark chocolate – Cellar Selection (St. Innocent Winery)

For more information about St. Innocent Wines and our presenter, Mark Vlossak, visit stinnocentwine.com.
Cost is $65 per person. Call for reservations 318-8435. Visit jackalopgrill.com for info. The Jackalope Grill is located at 1245 SE Third St. in Bend, Oregon.

Women Tasting Wine: February 2009

Women Tasting Wine: November 2008

Women Tasting Wine: October 2008

Women Tasting Wine: September 2008

Women Tasting Wine: August 2008

Women Tasting Wine: July 2008

Women Tasting Wine: June 2008