Posted on 2010 09, 03 by HOC
Tim’s Supper Club At the Jackalope Grill
Tuesday, September 28. Door opens at 5:00 pm.
Cost is $39. Wines paired for this dinner available for a $20 Supplement. In addition, we have waived our corkage fee for this event. Suggested Wine pairings are available on our blog.
Menu
Salade Vigneronne
salad of seasonal greens with Gewurtztraminer dressing
Choucroute Garnie a l’Alsacienne
Carlton Farms smoked bacon, artisan sausages, braised sauerkraut
Flammekueche
puff pastry, fromage blanc, sliced onion, bacon
Demi Coquelet au Riesling ”Wantzenau”
roasted half Cornish game hen, spaetzles, Riesling sauce
Strudel aux Pommes– Apfelstrudel
apples, cinnamon, raisins & rum baked in pastry
Tim’s Supper Club September Menu- printable PDF
Women Tasting Wine September 21, 2009
Mahogany Chicken Wings
Chicken wings, fresh corn salsa, molasses- lime vinaigrette
2007 Penner-Ash Riesling, Willamette Valley
2008 Lumos Gewurztraminer, Temperance Hill Vineyard
Butternut Squash Soup
Rutabega, pepitas
2007 Elk Grove Vineyards, Pinot Blanc
2007 St. Innocent Pinot Gris, Vitae Springs Vineyard
Chicken Paillard
Arugula salad, heirloom tomatoes
2007 Bergstrom Chardonnay, Old Stones
2007 St. Innocent Chardonnay, Freedom Hill Vineyard
Mid-Week Menu
Warmed Brie 10.00
Warmed brie served with proscuitto wrapped melon, champagne grapes and baguette toasts.
Grilled Wild-Caught Columbia River King Salmon 25.00
Fresh salmon served with tabouli, tomato confit, and marinated English cucumbers.
Pan Roasted Free-Range “Airline” Chicken Breast 19.00
Served with roast garlic mashed potatoes and champagne grapes warmed in a beurre blanc sauce.
Lapin a la Dijonnaise 21.00
Dijon-style rabbit braised in white wine and fresh herbs, Served with spaetzle and natural sauce.
House-Made Sweet Italian Style Sausage Pasta 18.00
Crumbled sweet Italian style sausage in a cream sauce with penne pasta.
Pan Roasted Medallions of Elk 33.00
Served with zinfandel-thyme jus, fresh berries and truffled mashed potatoes.