April & May Events at The Jackalope Grill

Sunday, May 30, Memorial Day Weekend
We will be open at 5:00 for regular dinner service.

Monday, June 7, Tim’s Supper Club
In this dinner we will be exploring the foods from the Loire Valley in France.  The best pork in France is grown here.  Culinary inventions from this area include the beurre blanc sauce and the Tarte Tatin.  Check out the menu here.  The wine pairings are listed here.

Looking Ahead to April

We will be open Easter Sunday April, 4 serving dinner from 3 until 7 pm.

March Events

Tim’s Supper Club, March 17: Join us for a St. Patrick’s Day Feast.  We are offering our Dublin salad, braised beef brisket and Grandma Collins Chocolate Cake with fresh berries and clotted cream for $22.00. Corkage fee for this event will be waived.

Women Tasting Wine, “The Wines of Sineann Winery,”  February 15, 4:00-6:00pm. The cost is $45. Your payment is your reservation.