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	<title>Blogalope &#124; A Blog for The Jackalope Grill &#124; Restaurant &#124; Bend, Oregon &#187; Featured</title>
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	<description>The Jackalope Grill offers the equally hard-to-find combination of imaginative Northwest haute cuisine in an unpretentious Central Oregon environment.</description>
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		<title>Women Tasting Wine, &#8220;Summer Wines&#8221; &#8211; Monday, July 19</title>
		<link>http://jackalopegrill.com/blogalope/2010/07/women-tasting-wine-summer-wines-monday-july-19/</link>
		<comments>http://jackalopegrill.com/blogalope/2010/07/women-tasting-wine-summer-wines-monday-july-19/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 00:55:35 +0000</pubDate>
		<dc:creator>HOC</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News and Events]]></category>

		<guid isPermaLink="false">http://jackalopegrill.com/blogalope/?p=732</guid>
		<description><![CDATA[Dennis Sienko of Bend Wine Cellar will guide us through seven wines meant to enhance those lazy, hazy days of summer.]]></description>
			<content:encoded><![CDATA[<p>From WTW: <em>With apologies to George Gershwin, it&#8217;s &#8220;Summertime&#8230; and the drinkin&#8217; is easy.&#8221;  Now that summer is finally here, it&#8217;s time to think about those light, fun wines to sip out on the patio or to complement your light summer fare or barbecues.  To that end, at the July 19 WTW Seminar Dennis Sienko of Bend Wine Cellar will guide us through seven wines meant to enhance those lazy, hazy days of summer.  We will focus on whites, Rosés, and even some summer friendly red wines.<span id="more-732"></span></em></p>
<p>Come and join us in tasting some lovely wines, paired with Chef Tim&#8217;s delicious food. WTW meets on Monday, May 19, from 4:00-6:00 pm, at the Jackalope Grill. Please arrive 15 minutes early for Women Tasting Wine. Cost is $45. For reservations, please contact Diane Sienko at Bend Wine Cellars (388-7564), or go to the Women Tasting Wine website.</p>
<p><a href="http://jackalopegrill.com/blogalope/category/menus/">Click for menus from past Women Tasting Wine seminars.</a></p>
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		<title>April &amp; May Events at The Jackalope Grill</title>
		<link>http://jackalopegrill.com/blogalope/2010/04/april-may-events-at-the-jackalope-grill/</link>
		<comments>http://jackalopegrill.com/blogalope/2010/04/april-may-events-at-the-jackalope-grill/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 18:39:10 +0000</pubDate>
		<dc:creator>Chef Tim</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News and Events]]></category>

		<guid isPermaLink="false">http://jackalopegrill.com/blogalope/?p=688</guid>
		<description><![CDATA[5/30 Memorial Day Weekend, Tim's Supper Club, Monday, June 7]]></description>
			<content:encoded><![CDATA[<p><strong>Sunday, May 30, Memorial Day Weekend</strong><br />
We will be open at 5:00 for regular dinner service.<br />
<strong></strong></p>
<p><strong>Monday, June 7, Tim&#8217;s Supper Club</strong><br />
In this dinner we will be exploring the foods from the Loire Valley in France.  The best pork in France is grown here.  Culinary inventions from this area include the beurre blanc sauce and the Tarte Tatin.  Check out the <a title="Supper Club Menu" href="http://jackalopegrill.com/blogalope/wp-content/uploads/2010/05/Supper_Club_Menu_5_10.pdf" target="_blank">menu here</a>.  The <a title="Wine Pairings from Bend Wine Cellar" href="http://jackalopegrill.com/blogalope/wp-content/uploads/2010/05/Bend-Wine-Cellars-Wine-Selections-for-June-7.pdf" target="_blank">wine pairings are listed here</a>.</p>
]]></content:encoded>
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		<title>Looking Ahead to April</title>
		<link>http://jackalopegrill.com/blogalope/2010/03/looking-ahead-to-april-2/</link>
		<comments>http://jackalopegrill.com/blogalope/2010/03/looking-ahead-to-april-2/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 22:14:35 +0000</pubDate>
		<dc:creator>Chef Tim</dc:creator>
				<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://jackalopegrill.com/blogalope/?p=677</guid>
		<description><![CDATA[We will be open Easter Sunday April, 4 serving dinner from 3 until 7 pm.
]]></description>
			<content:encoded><![CDATA[<p>We will be open Easter Sunday April, 4 serving dinner from 3 until 7 pm.</p>
]]></content:encoded>
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		<title>March Events</title>
		<link>http://jackalopegrill.com/blogalope/2010/03/march-events/</link>
		<comments>http://jackalopegrill.com/blogalope/2010/03/march-events/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 20:09:37 +0000</pubDate>
		<dc:creator>Chef Tim</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Bend restuarants]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Jackalope Grill]]></category>
		<category><![CDATA[The Jackalope]]></category>
		<category><![CDATA[Tim Garling]]></category>
		<category><![CDATA[women tasting wine]]></category>

		<guid isPermaLink="false">http://jackalopegrill.com/blogalope/?p=650</guid>
		<description><![CDATA[Tim’s Supper Club, March 17: Join us for a St. Patrick's Day Feast.]]></description>
			<content:encoded><![CDATA[<p><span style="color: #808080;"><strong>Tim’s Supper Club, March 17:</strong></span> Join us for a St. Patrick&#8217;s Day Feast.  We are offering our Dublin salad, braised beef brisket and Grandma Collins Chocolate Cake with fresh berries and clotted cream for $22.00. Corkage fee for this event will be waived.</p>
<p><span style="color: #808080;"><strong>Women Tasting Wine,  “The Wines of Sineann Winery,”  February  15, 4:00-6:00pm.</strong></span> The cost is $45.  Your payment is your  reservation.</p>
]]></content:encoded>
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		<title>February Events</title>
		<link>http://jackalopegrill.com/blogalope/2010/02/february-events/</link>
		<comments>http://jackalopegrill.com/blogalope/2010/02/february-events/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 20:05:58 +0000</pubDate>
		<dc:creator>Dirty Martini</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News and Events]]></category>

		<guid isPermaLink="false">http://jackalopegrill.com/blogalope/?p=637</guid>
		<description><![CDATA[Tim's Supper Club, February 9. Women Tasting Wine "The Many Faces of Chardonnay," February 15.]]></description>
			<content:encoded><![CDATA[<p><strong>Tim&#8217;s Supper Club, February 9:</strong> For the first dinner we are offering our house dinner salad, salmon raifort and a selection of desserts for $26.00. Corkage fee for this event will be waived.</p>
<p><strong>Women Tasting Wine &#8220;The Many Faces of Chardonnay,&#8221; February 15, 4:00-6:00pm.</strong> The cost is $45.  Your payment is your reservation.<span id="more-637"></span></p>
<p><strong>Looking Ahead: MARCH</strong></p>
<p><strong>Chef Tim&#8217;s Cooking Class, March 1, &#8220;Do it yourself guide to the $6.00 Filet.&#8221;</strong> Space is limited, so sign up now!</p>
<p><strong>Saint Patrick&#8217;s Day Supper Club, March 17.</strong> Menu TBA. Three courses, $26.00. No corkage fee.</p>
]]></content:encoded>
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		<title>January Events</title>
		<link>http://jackalopegrill.com/blogalope/2010/01/january-events/</link>
		<comments>http://jackalopegrill.com/blogalope/2010/01/january-events/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 23:15:27 +0000</pubDate>
		<dc:creator>HOC</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News and Events]]></category>
		<category><![CDATA[chef tim]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[loire valley]]></category>
		<category><![CDATA[women tasting wine]]></category>

		<guid isPermaLink="false">http://jackalopegrill.com/blogalope/?p=600</guid>
		<description><![CDATA[Martin Luther King Weekend, open Sunday, January 17; Women Tasting Wine: Loire Valley Wines, January 18 ]]></description>
			<content:encoded><![CDATA[<p><strong>Martin Luther King Weekend, open Sunday, January 17</strong></p>
<p><strong>Women Tasting Wine &#8220;Wines from the Loire Valley,&#8221; January 18, 4:00 to 6:00.</strong></p>
<p>On January 18 we will explore Wines from the Loire Valley.  The Loire is the longest river in France and flows through France&#8217;s longest and most diverse wine region.  John Aylward, of Vin De Garde Wines, will guide us through a balanced sampling of wines from the Loire Valley, and Chef Tim, professionally trained in France, will surprise us with delicious food pairings.</p>
<p><span id="more-600"></span></p>
<p>We will meet on Monday, January 18, from 4:00-6:00, at The Jackalope Grill.  The cost is $45.  Your payment is your reservation. For reservations, please contact Diane Sienko at Bend Wine Cellars (388-7564), or go to the <a href="http://www.womentastingwine.com">Women Tasting Wine</a> website.</p>
<p><a href="http://jackalopegrill.com/blogalope/category/menus/">Click for menus from past Women Tasting Wine seminars.</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Open for Thanksgiving!</title>
		<link>http://jackalopegrill.com/blogalope/2009/11/open-for-thanksgiving/</link>
		<comments>http://jackalopegrill.com/blogalope/2009/11/open-for-thanksgiving/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 18:52:48 +0000</pubDate>
		<dc:creator>Dirty Martini</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News and Events]]></category>
		<category><![CDATA[Jackalope Grill]]></category>
		<category><![CDATA[Thanksgiving Dinner]]></category>
		<category><![CDATA[Traditional fare]]></category>

		<guid isPermaLink="false">http://jackalopegrill.com/blogalope/?p=564</guid>
		<description><![CDATA[Please join us for Thanksgiving Dinner, Thursday, November 26. Seating is 1:00 to 5:00 pm.]]></description>
			<content:encoded><![CDATA[<p>Please join us for Thanksgiving Dinner, Thursday, November 26. Seating is 1:00 to 5:00 pm. Traditional fare, as well as selected menu items, will be offered. Relax and leave the cooking and cleaning to the Jackalope Grill this year!</p>
]]></content:encoded>
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