In case you missed it, Tim appeared three times on “The Chef’s Table,” where he demonstrated his Pan Seared Beef Filet with Brandied Green Peppercorn Sauce, ( Click here for the video and the recipe.), Green-lip mussels in Thai Style Curried Coconut Sauce as well as Bananas Foster.
Marie-Eve Gilla, part owner and winemaker at Forgeron Cellars, received her Master’s in enology/viticulture at the University of Dijon and has been making premium wines in the Northwest for more than 10 years.
From WTW: With apologies to George Gershwin, it’s “Summertime… and the drinkin’ is easy.” Now that summer is finally here, it’s time to think about those light, fun wines to sip out on the patio or to complement your light summer fare or barbecues. To that end, at the July 19 WTW Seminar Dennis Sienko of Bend Wine Cellar will guide us through seven wines meant to enhance those lazy, hazy days of summer. We will focus on whites, Rosés, and even some summer friendly red wines.