A special thank you goes out to all of you that voted the Jackalope Grill Central Oregon’s Best Fine Dining and Best Northwest Cuisine. We appreciate your patronage and we’ll see you through the summer months. Thanks, Tim, Kathy and the Jackalope Grill Staff. For more on Gusto click here.
At the restaurant, we use a free-range “airline” (has the wing attached) chicken breast and serve this over hazelnut orzo accompanied by haricots vertes in a brown butter sauce. The stuffing can be varied using other cheeses to suite your taste but should be quite thick at room temperature. I like the sauce because, after you get the hang of it, it is very easy to make and very tasty.