Customer Appreciation Dinner Wednesday, November 9

Here is something to get you out of the house without breaking the bank. How about a three course dinner for $30?  I’m planning to start with a seasonal cabbage and apple salad followed by a grilled Carlton Farms bone-in pork chop on creamy sun-dried tomato polenta with sauce chasseur and wilted spinach and finally Kathy’s apple spice cake with ice cream for dessert.  We’ll have some specially priced wines available to complete the meal. You can’t beat the value!