The Time Has Come

Whenever I think about oysters, I cannot help but think of the Lewis Carrolls’s  walrus and the carpenter’s walk along the briny beach.  On March 1, we will present our second annual All-Oyster Dinner.  Here is a link to the menu. The price for this memorable 6 course dinner is $42.  We are working on wine pairings for the dinner and we promise some exciting finds.  The supplement for the 6 glasses of wine is $20.  Contact the restaurant at 541.318.8435 or email us at info@jackalopegrill.com for reservations or additional information.