Whenever I think about oysters, I cannot help but think of the Lewis Carrolls’s walrus and the carpenter’s walk along the briny beach. On March 1, we will present our second annual All-Oyster Dinner. Here is a link to the menu
. The price for this memorable 6 course dinner is $42. We are working on wine pairings for the dinner and we promise some exciting finds. The supplement for the 6 glasses of wine is $20. Contact the restaurant at 541.318.8435 or email us at info@jackalopegrill.com for reservations or additional information.
The story is about using citrus in foods. Here is a link to this interesting story which contains the recipe.
Mark Bittman is one of my favorite food writers. The “Minimalist” column ran for years in the NY Times. When he writes that we should “Encourage and subsidize home cooking. (Someday soon, I’ll write about my idea for a new Civilian Cooking Corps.) When people cook their own food, they make better choices. When families eat together, they’re more stable. We should provide food education for children (a new form of home ec, anyone?), cooking classes for anyone who wants them and even cooking assistance for those unable to cook for themselves” I pay attention because this mirrors my own thinking.
. The price for this memorable 6 course dinner is $42. We are working on wine pairings for the dinner and we promise some exciting finds. The supplement for the 6 glasses of wine is $20. Contact the restaurant at 541.318.8435 or email us at info@jackalopegrill.com for reservations or additional information.