Tim’s Supper Club, Foods of Provence – Wed., 8/18

This month’s Supper Club will explore the foods of Provence. Some of the dished included in this event will be soup, salad, Moules Provençale, roast lamb and, of course, dessert. The cost for this feast will be $42.00. Corkage fee waived for this event. Wine pairings will be available for an additional $17.00.