10 Commandments of Ethical Eating

Alan Richman, GQ’s Food and Travel writer spent 30 days trying to dine ethically.  An article in the July GQ titled “Eat No Evil,” describes his quest.  I think that my favorite is “If you have to eat in airports, don’t.”  Another is “Transform your front lawn into a garden (be prepared for neighbors to consider you a fruitcake– or worse, a European).” (Ooops, here is a photo of our front lawn garden.) The article is not online but he has distilled some of his conclusions down to these ten commandments.