Here is the most requested recipe from the Amalie Robert Estate tasting held at the Jackalope Grill on April 19. This recipe is interesting because one can take a vegetable soup recipe and easily re-spice it to give your soups a whole new look. This one is “fusion cuisine” that works.
Sunday, May 30, Memorial Day Weekend
We will be open at 5:00 for regular dinner service.
Monday, June 7, Tim’s Supper Club
In this dinner we will be exploring the foods from the Loire Valley in France. The best pork in France is grown here. Culinary inventions from this area include the beurre blanc sauce and the Tarte Tatin. Check out the menu here. The wine pairings are listed here.
What’s Your Favorite Cookbook?
We found the results interesting when a group of local friends and food lovers submitted their Favorite Cookbook recommendations. Of the 87 cookbooks, these are the recipients of more than one vote. Please take the time to leave a reply with your favorites and as a reward we will email you the list of the most popular cookbooks. The Jame Beard Foundation recently published a list of “The Baker’s Dozen,” a list of the thirteen best baking cookbooks of all time. You can examine that list here.
4 Votes: “Silver Palate Cookbook” by Rosso and Lukins
3 Votes: “The Best Recipe and The New Best Recipe” by Cook’s Illustrated
3 Votes: “Joy of Cooking” by Rombauer
2 Votes: “Molto Italiano” by Batali
2 Votes: “The Better Homes and Garden Cookbook” by BH&G
2 Votes: “Mastering the Art of French Cooking” by Child
2 Votes: “The Way to Cook” by Child
2 Votes: “Crème de Colorado” by Junior League
2 Votes: “Emeril 20-40-60 Cookbook” by Lagasse
2 Votes: “Favorite Recipes of American Home Economics Teachers” by Stovall, Carlson et al.
Tim’s Submission: “The Art of Eating Well” by Artusi
What’s your Favorite Cookbook? Post a Comment with your picks!
Click the Comments link below to submit.