St. Patrick’s Day Feast Wednesday, March 17

Posted on March 10, 2010 by Chef Tim

Come join us for a Saint Patrick’s Day Feast!  Everybody’s Irish on St Paddy’s Day!

Menu

Dublin Salad

Corned Beef, Champ (mashed potatoes with creamed spring onions) and Buttered Cabbage

Grandma Collins’ Chocolate Cake with Fresh Strawberries and Clotted Cream.

We will also have a wonderful selection of Irish beers and whiskeys.

Corkage fee will be waived for this event.

$22.00 per person.

We open at 5:00

Comments

  • Jacquie Jackson on March 18th, 2010

    Marvelous dinner as always 3/17. I would love the Corn Beef & Cabbage recipe.

Leave a Reply

Name

Email

Website