St. Patrick’s Day Feast Wednesday, March 17
Come join us for a Saint Patrick’s Day Feast! Everybody’s Irish on St Paddy’s Day!
Menu
Dublin Salad
Corned Beef, Champ (mashed potatoes with creamed spring onions) and Buttered Cabbage
Grandma Collins’ Chocolate Cake with Fresh Strawberries and Clotted Cream.
We will also have a wonderful selection of Irish beers and whiskeys.
Corkage fee will be waived for this event.
$22.00 per person.
We open at 5:00
Marvelous dinner as always 3/17. I would love the Corn Beef & Cabbage recipe.