February Events

Posted on February 18, 2010 by Dirty Martini

Tim’s Supper Club, February 9: For the first dinner we are offering our house dinner salad, salmon raifort and a selection of desserts for $26.00. Corkage fee for this event will be waived.

Women Tasting Wine “The Many Faces of Chardonnay,” February 15, 4:00-6:00pm. The cost is $45. Your payment is your reservation.

Looking Ahead: MARCH

Chef Tim’s Cooking Class, March 1, “Do it yourself guide to the $6.00 Filet.” Space is limited, so sign up now!

Saint Patrick’s Day Supper Club, March 17. Menu TBA. Three courses, $26.00. No corkage fee.

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