Open Monday November 30

We will be open this Monday, November 30.  Tired of left-overs?  Friends in town?  For any reason we will be open Monday 5pm to closing.  We hope to see you.

Turkey Rillettes

Here is the most requested recipe from the last Women Tasting Wine seminar.

Traditionally, rillettes are made from a confit that has been pounded in a mortar to a smooth paste.  Confit is one of the oldest methods of preserving meats, fish and poultry.  First the meat is cured with salt and then slow cooked in fat or oil.  Finally it is packed in a crock and sealed from the air with a layer of fat.  If you are uncomfortable using this quantity of duck fat, olive oil may be substituted though the results won’t be exactly the same.

We Are Open Sunday 11/22

This Sunday November 22, we will be open and serving dinner beginning at 5:00. Hope to see you then!