July 28-30 Mid-Week Menu at The Jackalope Grill

Mid-Week Menu

Warmed Brie 10.00
Warmed brie served with proscuitto wrapped melon, champagne grapes and baguette toasts.

Grilled Wild-Caught Columbia River King Salmon 25.00
Fresh salmon served with tabouli, tomato confit, and marinated English cucumbers.

Pan Roasted Free-Range “Airline” Chicken Breast 19.00
Served with roast garlic mashed potatoes and champagne grapes warmed in a beurre blanc sauce.

Lapin a la Dijonnaise 21.00
Dijon-style rabbit braised in white wine and fresh herbs, Served with spaetzle and natural sauce.

House-Made Sweet Italian Style Sausage Pasta 18.00
Crumbled sweet Italian style sausage in a cream sauce with penne pasta.

Pan Roasted Medallions of Elk 33.00
Served with zinfandel-thyme jus, fresh berries and truffled mashed potatoes.