Mid-Week Menu
Caesar Salad 9.00
Housemade caesar dressing, shaved parmesan, warm croutons.
Thai-Style Green Lip Mussels 14.00
Steamed in coconut milk with Kaffir lime leaves, lemongrass, cilantro and lime juice.
Grilled “Wild-Caught” Columbia River King Salmon 25.00
Fresh King Salmon served with rice pilaf and mango salsa.
Hasenfeffer 22.00
A German classic. Rabbit braised in pinot noir, lemon, juniper and red currants. Served with spaetzle and natural sauce.
Pan Roasted Chicken Breast 18.00
Stuffed with three cheese filling and served with rice pilaf and shitake pan gravy.
House-Made Sweet Italian Style Sausage Pasta 17.00
Crumbled sweet Italian style sausage in a cream sauce with penne pasta.
Menu
July 13, 2009
Soupe de Melon Glacée
chilled melon soup, lime granita
Cuisses de Grenouille Croquantes
crispy frog’s legs, mâche, sauce gribiche
Salade d’Epinards aux Lardons
spinach salad with a julienne of bacon, toasted walnuts and bacon vinaigrette
Filet Marchand de Vin
grilled petite filet, sauce marchand de vin, petite pois, and roast garlic mashed potatoes.
Plateau de Fromages
assorted cheeses and seasonal fruit
Bastille Day Dinner, Monday, July 13
Join us for a special French dinner in honor of Bastille Day. Though Tim is a wonderful chef in all genres, he is especially talented in the style of French cuisine. Call for reservations and details: 541-318-8435. Bastille Day Dinner Menu.
Women Tasting Wine: “Wines for Your Barbecue”
Monday, July 20, 4-6pm
From WTW: “Our July 20 tasting will take advantage of the summer outdoor cooking season and will feature wines to complement your barbecue creations. The wines we will be pouring are fruit-forward yet hearty enough to stand up to barbecue fare. We will be pouring three flights of two wines each: a California Roussanne/Marsanne/Viognier blend with a French Rose, a Dry Creek Zinfandel with an Italian Barbera, and a Chilean Carmenere with a French Cotes du Rhone. These are wines that are meant to be enjoyed now and are easy on the budget.”
Dennis Sienko of Bend Wine Cellar will guide participants through the wines, and Chef Tim will create some delectable complementary dishes.
WTW meets on Monday, July 20, from 4:00-6:00 pm, at Jackalope Grill. Please arrive 15 minutes early for Women Tasting Wine. Cost is $45. For reservations, please contact Diane Sienko at Bend Wine Cellars (388-7564), or go to the Women Tasting Wine website.
Click for menus from past Women Tasting Wine seminars.