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	<title>Comments on: Braised Short Ribs with Star Anise, Bay Leaf and Orange Zest</title>
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	<link>http://jackalopegrill.com/blogalope/2009/04/braised-short-ribs-with-star-anise-bay-leaf-and-orange-zest/</link>
	<description>The Jackalope Grill offers the equally hard-to-find combination of imaginative Northwest haute cuisine in an unpretentious Central Oregon environment.</description>
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		<title>By: Dirty Martini</title>
		<link>http://jackalopegrill.com/blogalope/2009/04/braised-short-ribs-with-star-anise-bay-leaf-and-orange-zest/comment-page-1/#comment-387</link>
		<dc:creator>Dirty Martini</dc:creator>
		<pubDate>Sat, 19 Sep 2009 00:42:46 +0000</pubDate>
		<guid isPermaLink="false">http://jackalopegrill.com/blogalope/?p=341#comment-387</guid>
		<description>Thank YOU! Let&#039;s double check that recipe shall we.</description>
		<content:encoded><![CDATA[<p>Thank YOU! Let&#8217;s double check that recipe shall we.</p>
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		<title>By: Dirty Martini</title>
		<link>http://jackalopegrill.com/blogalope/2009/04/braised-short-ribs-with-star-anise-bay-leaf-and-orange-zest/comment-page-1/#comment-385</link>
		<dc:creator>Dirty Martini</dc:creator>
		<pubDate>Sat, 19 Sep 2009 00:34:44 +0000</pubDate>
		<guid isPermaLink="false">http://jackalopegrill.com/blogalope/?p=341#comment-385</guid>
		<description>Hello Nan, Come on in and we&#039;ll tell you where to get them.</description>
		<content:encoded><![CDATA[<p>Hello Nan, Come on in and we&#8217;ll tell you where to get them.</p>
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		<title>By: Mary</title>
		<link>http://jackalopegrill.com/blogalope/2009/04/braised-short-ribs-with-star-anise-bay-leaf-and-orange-zest/comment-page-1/#comment-276</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 17 Apr 2009 04:23:43 +0000</pubDate>
		<guid isPermaLink="false">http://jackalopegrill.com/blogalope/?p=341#comment-276</guid>
		<description>OK, YUM!   I love short ribs, and want more recipes!    Please clarify, though - recipe begins with &quot;3 lbs of boneless ribs&quot;, but body of recipe says to bake for 3 hours, until meat pulls from bone....    Do we want bones, or no?  I just want the short ribs!

We also hope to make our first time foray very soon to the Jackalope - I am salivating already.

THank you!  :)</description>
		<content:encoded><![CDATA[<p>OK, YUM!   I love short ribs, and want more recipes!    Please clarify, though &#8211; recipe begins with &#8220;3 lbs of boneless ribs&#8221;, but body of recipe says to bake for 3 hours, until meat pulls from bone&#8230;.    Do we want bones, or no?  I just want the short ribs!</p>
<p>We also hope to make our first time foray very soon to the Jackalope &#8211; I am salivating already.</p>
<p>THank you!  <img src='http://jackalopegrill.com/blogalope/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Nan Loveland</title>
		<link>http://jackalopegrill.com/blogalope/2009/04/braised-short-ribs-with-star-anise-bay-leaf-and-orange-zest/comment-page-1/#comment-275</link>
		<dc:creator>Nan Loveland</dc:creator>
		<pubDate>Mon, 13 Apr 2009 20:12:46 +0000</pubDate>
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		<description>Hey, Tim and Kathy.  We are cooking the short ribs (Daryl got the recipe at your soups and stews cooking class.) and want to know where you buy your short ribs.
Nan</description>
		<content:encoded><![CDATA[<p>Hey, Tim and Kathy.  We are cooking the short ribs (Daryl got the recipe at your soups and stews cooking class.) and want to know where you buy your short ribs.<br />
Nan</p>
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