November at The Jackalope

Posted on November 4, 2008 by Jackalope Grill

Join us for Thanksgiving
We will be open for Thanksgiving! Leave the cooking to us, and enjoy a real holiday break.

In addition to our regular menu, we will be serving:

- Main Course -
Roast Turkey
Orange and apple cider brined, house-made chorizo & cornbread stuffing, poultry gravy, roast cranberries, candied yams
Baked Ham
Mashed potatoes, mandarin orange & honey glaze, roast cranberries, vegetable du jour

- Dessert -
Pumpkin Cheesecake
Kahlua-Pecan Tarte

Holiday Reminder
Now’s the time to reserve our private dining room – or the whole restaurant – for your holiday party. For more details call Kathy at 318-8435.

Women Tasting Wine, Mon., Nov. 17, 4pm
Following a theme of  “Our Favorite Holiday Wines,” Women Tasting Wine pairs selections to match Chef Tim Garling’s menu this month. Cost is $45. Please contact Diane Sienko at Bend Wine Cellars (388-7564), or go to the Women Tasting Wine website.

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