Looking Ahead to April
We will be open on Easter Sunday, April 4
Serving dinner from 3:00 to 7:00.
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News and Events
Looking Ahead to April
We will be open on Easter Sunday, April 4
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Recipes
Recipe: Smokey Bacon and Corn Chowder
By popular demand, this is the most requested recipe from the last Women Tasting Wine Seminar.
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Jackalope Musings
Michael Pollan: Health-Care Reform Will Change Our Diets
“Right now, the food industry creates patients for the health-care industry,”
March Events
Tim’s Supper Club, March 17: Join us for a St. Patrick’s Day Feast. We are offering our Dublin salad, braised beef brisket and Grandma Collins Chocolate Cake with fresh berries and clotted cream for $22.00. Corkage fee for this event will be waived.
Women Tasting Wine, “The Wines of Sineann Winery,” February 15, 4:00-6:00pm. The cost is $45. Your payment is your reservation.
St. Patrick’s Day Feast Wednesday, March 17
Come join us for a Saint Patrick’s Day Feast! Everybody’s Irish on St Paddy’s Day!
Menu
Dublin Salad
Corned Beef, Champ (mashed potatoes with creamed spring onions) and Buttered Cabbage
Grandma Collins’ Chocolate Cake with Fresh Strawberries and Clotted Cream.
We will also have a wonderful selection of Irish beers and whiskeys.
Corkage fee will be waived for this event.
$22.00 per person.
We open at 5:00
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