Short Rib Recipe for Winter Braising
Here is a link to one of my favorite rib recipes. The flavors meld together in totally unexpected ways.
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News and Events
3 Courses $30: Tuesday Jan 31st Customer Appreciation Dinner
Here is another opportunity to get out of the house, eat some great food and not break the bank.
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Recipes
Short Rib Recipe for Winter Braising
Try this if you want to surprise your dinner guests.
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Jackalope Musings
We Won! “Top Chef” Title Belongs to the Jackalope Grill
Jackalope Grill wins 2011 Bite of Bend “Iron Chef” Competition.
3 Courses $30: Tuesday Jan 31st Customer Appreciation Dinner
We will open the meal with a bowl of my hearty winter vegetable soup Next we will serve the classic Veal Saltimbocca with creamy polenta and wilted greens. Saltimbocca is made by securing a slice of procuitto and a fresh sage leaf to the top of a veal cutlet. It is quickly sauteed and served with a quick pan sauce. To finish the meal, our dessert is a wine poached pear served warm with mascarpone cream and marzipan.
Customer Appreciation Dinner Wednesday, November 9
Here is something to get you out of the house without breaking the bank. How about a three course dinner for $30? I’m planning to start with a 
seasonal cabbage and apple salad followed by a grilled Carlton Farms bone-in pork chop on creamy sun-dried tomato polenta with sauce chasseur and wilted spinach and finally Kathy’s apple spice cake with ice cream for dessert. We’ll have some specially priced wines available to complete the meal. You can’t beat the value!
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