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Chef Timothy Garling Guest On KTVZ’s “The Chef’s Table”

In case you missed it, Tim appeared three times on “The Chef’s Table,” where he demonstrated his Pan Seared Beef Filet with Brandied Green Peppercorn Sauce, ( Click here for the video and the recipe.), Green-lip mussels in Thai Style Curried Coconut Sauce as well as Bananas Foster.

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Short Rib Recipe for Winter Braising

Posted on January 27, 2012 by Jackalope Grill

Here is a link to one of my favorite rib recipes.  The flavors meld together in totally unexpected ways.

3 Courses $30: Tuesday Jan 31st Customer Appreciation Dinner

Posted on January 27, 2012 by Chef Tim

We will open the meal with a bowl of my hearty winter vegetable soup  Next we will serve the classic Veal Saltimbocca with creamy polenta and wilted greens. Saltimbocca is made by securing a slice of procuitto and a fresh sage leaf to the top of a veal cutlet.  It is quickly sauteed and served with a quick pan sauce. To finish the meal, our dessert is a wine poached pear served warm with mascarpone cream and marzipan.

Customer Appreciation Dinner Wednesday, November 9

Posted on November 4, 2011 by Chef Tim

Here is something to get you out of the house without breaking the bank. How about a three course dinner for $30?  I’m planning to start with a seasonal cabbage and apple salad followed by a grilled Carlton Farms bone-in pork chop on creamy sun-dried tomato polenta with sauce chasseur and wilted spinach and finally Kathy’s apple spice cake with ice cream for dessert.  We’ll have some specially priced wines available to complete the meal. You can’t beat the value!


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