Welcome to The Jackalope Grill

Said to be drawn to the scent of alcohol, the jackalope often appears only to those who have been enjoying fine wine, beer and spirits. The jackalope’s uncanny ability to mimic human singing is also known to lull many a traveler on the moonlit trail. Like this elusive – some say extinct – western creature resembling a jack rabbit with deer antlers, The Jackalope Grill offers the equally hard-to-find combination of imaginative Northwest haute cuisine in an unpretentious Central Oregon environment.

If you are searching for Chef Tim’s recipes, please visit our MENU Page and our blogalope.

2008 Wine Spectator "Award of Excellence"

Although our many years have taught us that the only opinion that really matters is yours - our customers' - it's always nice to get a pat on the back like this.

Thanks to Kathy's careful attention, the Jackalope Grill is one of only a handful of Bend restaurants to have its wine list recognized by Wine Spectator. Among Bend recipients, the Jackalope is the only restaurant rated as "Inexpensive," meaning we offer many bottles for less than $50, while also applying a below-normal markup

According to the magazine, "Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers."

A complete list of 2008 Restaurant Award winners is published in the August issue of Wine Spectator, and the magazine's website lists all the Bend winners.

Here's our overview page.

Gustie Awards

A special thank you goes out to all of you that voted the Jackalope Grill Central Oregon's Best Fine Dining and Best Northwest Cuisine. We appreciate your patronage and we'll see you through the summer months. Thanks, Tim, Kathy and the Jackalope Grill Staff